#VANILLA FUDGE ICING RECIPE HOW TO#

Just add 50g of melted butter and 2 tablespoons of boiling water for a creamy fudge.

Add vanilla extract, milk, and hot coffee. Granny Delicious Fudge Icing Mix is so easy to make it only takes 2 minutes.

Add to the confectioners' sugar in the bowl, beating until smooth. Preparation Place butter, cocoa, and icing sugar in food processor. Stir in the cocoa and yogurt.īring the mixture to a boil, then remove from the heat. To make the frosting: Sift the confectioners' sugar into a mixing bowl. Bake the cake for 30 to 35 minutes, until it's golden brown on top, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it.Īfter 10 minutes, turn the cake out of the pan onto a rack to cool completely before frosting. Scrape the bottom and sides of the bowl, and beat briefly. Beat gently to combine after each addition. In a large microwavable bowl, melt the white chocolate chips at 15-second increments on HIGH power until melted and smooth. Spray the foil with cooking spray and set aside. Starting and ending with the flour, alternately add the flour and yogurt to the mixture: 1/3 of the flour, half the yogurt, 1/3 of the flour, the remaining yogurt, and the remaining flour. Line an 8x8' square pan with foil, extending the sides of the foil over the edges of the pan. which produced a perfectly chocolaty, not-too-sweet frosting.Blog Classic Yellow Cake with Chocolate Frosting Bring mixture to a rolling Remove from heat and add vanilla and continue. Light chocolate cupcakes topped with an INCREDIBLE chocolate fudge icing and. of Trader Joe's 72% cacao Belgian chocolate and reduced the sugar to 1/2c. Recipe Instructions In a saucepan combine sugar, cocoa, milk, shortening, and salt. Perfect - with these modifications: Used only 1 cup powdered sugar (I like my chocolate not too sweet), 1 tsp espresso powder (husband hates mocha when he thinks he's getting straight chocolate) and no cinnamin. Very popular with the kids and grown-ups alike :) Enjoy Refrigerate until firm, then cut into squares. Step 3 Pour quickly into greased 9x5 inch pan. YUM!īeware: There is a typo! It should be 1/4 tsp. Advertisement Step 2 In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt. Licking the spatula was like eating a chocolate bar! I used a little over 1 cup of powdered sugar and can't imagine using much more than that.

Wow - 'fudge frosting' is definitely an appropriate name for this delicious and chocolatey icing. I forgot to mention that I completely left out the cinnamon and the coffee - I doubt either are necessary. In a medium bowl, beat butter with vanilla extract using an electric hand mixer on medium-high speed until creamy and. YUM!!! I love sweet chocolate frostings and this was perfect and wonderfully chocolatey. I whipped the frosting after it chilled and then came back to room temperature. 8 tablespoons (113g) unsalted butter 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural 3/8 cup (85g) yogurt, regular, low-fat or nonfat, plain. Texture is really nice, not like a ganache. We like our frosting sweet-I used 7 oz semisweet and 3 oz unsweetened. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Granted it was a warm day, but I don't want pools of frosting dripping from my cake nor do I want it seeping into the layers. Melt chocolate and butter in small heavy saucepan over low heat stir to blend. The frosting came out slightly gritty (yes, I cooked it to perfection) and once on the cake, it did not hold up well.

#VANILLA FUDGE ICING RECIPE HOW TO#

I used high quality ingredients, top notch chocolate and followed as indicated. How to Make Fudge Icing Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Massive typo in the recipe indicates 4 teaspoons of cinnamon and that is a ridiculous amount! I left it out entirely as I don't want cinnamon in my chocolate frosting. I prepared this frosting exactly as the recipe indicated with the exception of the cinnamon. Time, but regardless, this baby is a keeper.ĭelicious!! Might cut back on the cinnamon next time. Mix at medium speed 1 3/4 cup confectioners' sugar into warm mixture, beating well after each addition until frosting is thick. In another bowl, combine cold water, cocoa and vanilla. Add sugar and milk, stirring until well blended. Combine flour, baking powder, baking soda and salt in a bowl. My favorite frosting EVER! I like my chocolate pure so I didn't add the coffe powder or the cinnamon. Melt butter in small saucepan over medium heat. Delicious! Like others, I'm a chocolate purist so I left out the coffee and cinnamon.

Vanilla fudge icing recipe